Vegan Lunch

• 8 × California with tofu tagarashi, gourd, cucumber and sun-dried tomato
• 1 × Edamame 50 g
• 6 × Hosomaki - avocado
• 2 × Tempura vegetables (1x calabash 1x paprika 1x zucchini)
• 1 × Tom yum soup with tofu 300 ml