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• 8 × California - baked butter fish, cucumber, calabash inside and tobiko outside
• 8 × Dragon shrimp in tempura cucumber oshinko and avocado, tuna, salmon, ebi outside
• 6 × Futomaki - tempura tuna, cucumber, calabash, oshinko, and lettuce
• 6 × Hosomaki in tempura, cucumber + tartare on top
• 6 × Inverted futomak - baked salmon, cucumber, calabash inside and avocado outside